Sunday, October 10, 2010

Chicken Parm minus the parm. Lol

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2 comments:

  1. lavenderdivaOctober 11, 2010 at 11:43 PM

    That looks delicious! Would you mind sharing the recipe?

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  2. Incredible Shrinking MeOctober 12, 2010 at 12:55 AM

    Of course!!! You should have a lot of sauce from my measurements. We had it for dinner the night before. P3 variation would be more meat and add cheese. I used 100% Natural tomatoes as I was too lazy to dice my own.

    1-7oz can tomatoe paste
    1-16oz can diced tomatoes
    1/4-1/2 c water (if sauce is too thick for you)
    1-1 1/2 tablespoon garlic herb mix ( garlic, thyme, oregano, parsley?)
    Salt & pepper

    I sauteed my chicken in water the first night and grilled the next day. Definitely prefer grilled but the water keeps it moist.

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