Friday, July 16, 2010

Chicken Fried "Rice"

3 comments:

  1. 100g chicken (or whatever meat you like)
    200g shredded cabbage
    1tsp crushed red pepper
    1tsp onion powder
    1tsp garlic powder
    S&P to taste
    5tbs broth (use chicken for chicken or beef for beef)
    Tobasco sauce to taste

    I cook cabbage and all seasonings in about 2tbsp broth until cabbage is tender. Then sauté the meat, I cut them into bite size pieces, in the rest of the broth I like spiciness so add tobasco and red peppers to your preference.
    Combine and serve.

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  2. Ooh, I gotta try this! P2 next week!

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